Pointing out that they developed new products by focusing on R&D studies in 2019, İLHAN said: As Bahçe Tarım, we are proud to show the value that Turkish Delights deserve in our exports, which we successfully maintain from Malatya to the countries of the world. Bahce Tarım, which exports dried fruits and nuts from Malatya to the shelves of France, has enriched the Turkish delights in its export list. Bahce Tarım, which has been exporting since 2019, adds a new one to its range of Turkish delight among the dry foods it exports in market places every day. Bahce Tarım, giving importance to nutritional values and product quality, increased the number of Turkish delight it supplied to 30 in 2022.
Although the heritage of Turkish delight has been known in Anatolia since the 15th century, it became widespread especially within the borders of the Ottoman Empire in the 17th century. In Europe, it started to be known in the 18th century with the name "Turkish Delight" through an English traveler.The Turkish delight, which was previously made with a combination of honey or molasses and flour, changed both its production and taste in the 17th century, thanks to the discovery of refined sugar known as "Head Sugar" and especially starch. Emrah İLHAN, General Manager of Bahçe Tarım, who exports Turkish delight in its most natural form and presents it to customers in the world and Turkey:
We are happy to deliver the legacy left to us in its most natural form for your health. He made his statement.
Global